Structure and Nomenclature
The Carboxyl Group
The –COOH group is planar (sp2 carbonyl carbon). The O–H bond is more acidic than in alcohols because the carboxylate anion (RCOO−) formed after deprotonation is stabilised by resonance delocalization of the negative charge over both oxygen atoms.
IUPAC Nomenclature
- Find the longest chain including the –COOH carbon. The –COOH carbon is always C1.
- Replace the final –e of the parent alkane with –oic acid.
- Number substituents from the –COOH end (C1).
- Diacids (two –COOH groups): use suffix –dioic acid.
| IUPAC Name | Formula | Structure | Common Name | Source |
|---|---|---|---|---|
| Methanoic acid | HCOOH | H–COOH | Formic acid | Ant venom |
| Ethanoic acid | CH3COOH | CH3–COOH | Acetic acid | Vinegar |
| Propanoic acid | C2H5COOH | CH3CH2–COOH | Propionic acid | — |
| Butanoic acid | C3H7COOH | CH3(CH2)2COOH | Butyric acid | Rancid butter |
| Pentanoic acid | C4H9COOH | — | Valeric acid | — |
| Hexadecanoic acid | C15H31COOH | — | Palmitic acid | Palm oil (saturated fat) |
| Octadecanoic acid | C17H35COOH | — | Stearic acid | Animal fat |
| Ethanedioic acid | (COOH)2 | HOOC–COOH | Oxalic acid | Rhubarb, spinach |
| Benzene-1,2-dicarboxylic acid | — | — | Phthalic acid | Industrial |
Naming Carboxylic Acids
Name: (a) CH3CH(CH3)COOH (b) HOOCCH2CH2COOH (c) CH3CH2CH(Br)COOH
Physical Properties
Boiling Points — Very High
Carboxylic acids have exceptionally high boiling points compared to alcohols, aldehydes, and ketones of similar molecular mass. This is because they form hydrogen-bonded dimers in the liquid state — two molecules pair up via two O–H···O=C hydrogen bonds, effectively doubling the apparent molecular mass.
Example: ethanoic acid (Mr=60, B.P.=118°C) vs propan-1-ol (Mr=60, B.P.=97°C).
Solubility
Short-chain acids (C1–C4) are completely miscible with water. The –COOH group forms strong H-bonds with water. Solubility decreases as chain length increases; long-chain acids (fats) are practically insoluble in water.
| Acid | Mr | B.P. (°C) | M.P. (°C) | Smell |
|---|---|---|---|---|
| Methanoic acid | 46 | 101 | 8 | Pungent (ant sting) |
| Ethanoic acid | 60 | 118 | 17 | Vinegar |
| Propanoic acid | 74 | 141 | −21 | Rancid, sweaty |
| Butanoic acid | 88 | 164 | −6 | Rancid butter, vomit |
| Pentanoic acid | 102 | 186 | −34 | Cheese, sweat |
Acidity of Carboxylic Acids
RCOOH ⇌ RCOO− + H+ (Ka ~ 10−5 for ethanoic acid)
Why Carboxylic Acids are More Acidic than Alcohols
Carboxylic acids (pKa ~4–5) are far more acidic than alcohols (pKa ~16). After an alcohol loses H+, the negative charge on the alkoxide (RO−) is localised on one oxygen atom. In a carboxylate (RCOO−), the negative charge is delocalised by resonance over both oxygen atoms (both C–O bonds become equivalent, bond order 1.5), greatly stabilising the anion and favouring deprotonation.
Factors Affecting Acid Strength
Electron-withdrawing groups (e.g. halogens, –NO2) near the –COOH increase acidity by further stabilising the carboxylate anion (withdrawing electron density, reducing the negative charge).
Electron-donating groups (e.g. alkyl groups) decrease acidity by destabilising the carboxylate anion.
| Acid | Structure | pKa | Relative Strength |
|---|---|---|---|
| Trichloroacetic acid | CCl3COOH | 0.66 | Stronger (3 Cl, very electron-withdrawing) |
| Dichloroacetic acid | CHCl2COOH | 1.48 | Stronger |
| Chloroacetic acid | ClCH2COOH | 2.86 | Stronger than ethanoic |
| Methanoic acid | HCOOH | 3.75 | Stronger than ethanoic (H not alkyl) |
| Ethanoic acid | CH3COOH | 4.76 | Reference |
| Propanoic acid | C2H5COOH | 4.87 | Slightly weaker (longer alkyl) |
| Ethanol | C2H5OH | ~16 | Far weaker (no resonance stabilisation) |
Comparing Acid Strengths
Arrange in order of increasing acid strength: ethanoic acid, chloroacetic acid (ClCH2COOH), propanoic acid. Explain.
Preparation of Carboxylic Acids
Method 1: Oxidation of Primary Alcohols or Aldehydes
Method 2: Hydrolysis of Nitriles
A nitrile (R–CN) is hydrolysed by heating with dilute acid (or alkali) to give a carboxylic acid. This is useful for synthesising acids with one more carbon than the starting halogenoalkane.
Method 3: Hydrolysis of Esters
Method 4: Reaction of Grignard Reagents with CO2
This method introduces a –COOH group using CO2 as the electrophile.
Two-Step Synthesis of Propanoic Acid
Show how ethanol can be converted to propanoic acid using two steps (chain extension).
Reactions of Carboxylic Acids
Reaction 1: Acid–Base Reactions
Reaction 2: Esterification
Reversible equilibrium. Yield improved by: excess alcohol, removing water, or removing ester by distillation.
Reaction 3: Reduction to Primary Alcohol
Reaction 4: Conversion to Acyl Chloride
SOCl2 is preferred because both by-products (SO2 and HCl) are gases and leave the reaction mixture, giving a pure product.
Reaction 5: Decarboxylation
The sodium salt of the acid loses –COO− to give an alkane with one fewer carbon (Kolbe’s method — see Unit 2).
Reactions of Ethanoic Acid
Write equations for the reactions of ethanoic acid with: (a) NaHCO3; (b) Mg; (c) ethanol (conc. H2SO4); (d) LiAlH4.
Acyl Chlorides
Why Acyl Chlorides are More Reactive than Carboxylic Acids
The C–Cl bond in acyl chlorides is more polarised than C–OH in acids (Cl is a better leaving group than OH). The carbonyl carbon is more electrophilic. Acyl chlorides undergo nucleophilic acyl substitution much faster than carboxylic acids, reacting vigorously with water, alcohols, and amines at room temperature.
Reactions of Acyl Chlorides
1. With Water → Carboxylic Acid (Hydrolysis)
2. With Alcohols → Ester (faster than esterification)
This reaction is fast and irreversible (unlike acid + alcohol esterification). HCl fumes are produced.
3. With Ammonia → Primary Amide
Two moles of NH3 are used: one reacts, one neutralises the HCl produced.
4. With Primary Amines → Secondary Amide (N-substituted)
| Nucleophile | Product | By-product | Example |
|---|---|---|---|
| H2O | Carboxylic acid (RCOOH) | HCl | CH3COCl + H2O → CH3COOH + HCl |
| ROH (alcohol) | Ester (RCOOR') | HCl | CH3COCl + C2H5OH → CH3COOC2H5 + HCl |
| NH3 | Primary amide (RCONH2) | NH4Cl | CH3COCl + 2NH3 → CH3CONH2 + NH4Cl |
| R'NH2 (amine) | Secondary amide (RCONHR') | HCl (or amine salt) | CH3COCl + C2H5NH2 → CH3CONHC2H5 + HCl |
| R'OH (phenol) | Phenyl ester | HCl | CH3COCl + C6H5OH → CH3COOC6H5 + HCl |
Reactions of Ethanoyl Chloride
Write equations for the reactions of ethanoyl chloride with: (a) water; (b) propan-1-ol; (c) methylamine (CH3NH2). Name all organic products.
Product: ethanoic acid
Product: propyl ethanoate
Product: N-methylethanamide
Uses of Carboxylic Acids and Acyl Chlorides
| Compound | Use | Notes |
|---|---|---|
| Ethanoic acid (acetic acid) | Vinegar (5% solution); food preservative (E260) | Inhibits microbial growth |
| Ethanoic acid | Manufacture of cellulose acetate (rayon, photographic film) | Reaction with cellulose –OH groups |
| Ethanoic acid | Synthesis of aspirin (acetylsalicylic acid) via acylation | Reacts with salicylic acid |
| Methanoic acid | Descaling agent; rubber coagulation; leather tanning | Stronger acid than ethanoic |
| Long-chain fatty acids | Soap making (saponification of fats with NaOH) | Palmitic, stearic, oleic acids |
| Benzoic acid | Food preservative (sodium benzoate, E211) | Inhibits yeast and fungi |
| Lactic acid | Food industry (yoghurt, cheese); biodegradable plastic (PLA) | 2-hydroxypropanoic acid |
| Citric acid | Food flavouring and preservative; cleaning agent | Tricarboxylic acid from citrus fruits |
| Ethanoyl chloride | Acetylation reactions in synthesis (aspirin, paracetamol) | Introduces CH3CO– group rapidly |
| Acyl chlorides generally | Manufacturing pharmaceuticals, dyes, agrochemicals | Highly reactive acylating agents |
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Exercises
-
Name the following compounds:
(a) CH3CH2COOH (b) (CH3)2CHCOOH (c) ClCH2COOH (d) CH3CH(OH)COOH
(a) Propanoic acid
(b) 2-methylpropanoic acid (isobutyric acid)
(c) Chloroacetic acid (or 2-chloroethanoic acid / chloroethanoic acid)
(d) 2-hydroxypropanoic acid (lactic acid) -
Explain why ethanoic acid (pKa 4.76) is a much stronger acid than ethanol (pKa ~16).
When ethanoic acid loses H+, the carboxylate anion (CH3COO−) is formed. The negative charge is delocalised by resonance over both oxygen atoms (both C–O bonds become equivalent, length 1.5). This resonance stabilisation greatly lowers the energy of the anion, making deprotonation thermodynamically favourable.
When ethanol loses H+, the ethoxide ion (C2H5O−) has the negative charge localised on one oxygen with no resonance stabilisation → much higher energy → deprotonation much less favourable → far weaker acid. -
Write the equation for the reaction of propanoic acid with: (a) NaHCO3; (b) ethanol (conc. H2SO4); (c) SOCl2. Name all products.
(a) C2H5COOH + NaHCO3 → C2H5COONa + H2O + CO2↑
Products: sodium propanoate, water, carbon dioxide
(b) C2H5COOH + C2H5OH ⇌conc. H2SO4 C2H5COOC2H5 + H2O
Product: ethyl propanoate
(c) C2H5COOH + SOCl2 → C2H5COCl + SO2 + HCl
Product: propanoyl chloride -
Compare the reactions of ethanoic acid and ethanoyl chloride with ethanol. Give equations for both and explain why ethanoyl chloride is preferred in synthesis.
Ethanoic acid + ethanol:
CH3COOH + C2H5OH ⇌conc. H2SO4, heat CH3COOC2H5 + H2O
Slow, reversible, requires catalyst and heat. Max yield ~65%.
Ethanoyl chloride + ethanol:
CH3COCl + C2H5OH → CH3COOC2H5 + HCl
Fast, irreversible, no catalyst or heat needed. Near 100% yield.
Why preferred: Faster, irreversible reaction gives higher yield; no catalyst needed; reaction complete at room temperature. -
Write equations for all the reactions of propanoyl chloride (C2H5COCl) with: (a) water; (b) ammonia; (c) methylamine (CH3NH2). Name all organic products.
(a) C2H5COCl + H2O → C2H5COOH + HCl — propanoic acid
(b) C2H5COCl + 2NH3 → C2H5CONH2 + NH4Cl — propanamide
(c) C2H5COCl + 2CH3NH2 → C2H5CONHCH3 + CH3NH3Cl — N-methylpropanamide -
Describe how you would prepare ethanoic acid starting from ethanol, using two different methods. Write equations for each.
Method 1 — Direct oxidation:
CH3CH2OH →excess K2Cr2O7/H2SO4, reflux CH3COOH + H2O
Method 2 — Via nitrile (chain shortening issue: gives same length):
Step 1: CH3CH2OH + HBr → CH3CH2Br + H2O (bromoethane)
Step 2: CH3CH2Br + KCN → CH3CH2CN + KBr (propanenitrile, 3C)
(To get ethanoic acid via nitrile: start from CH3Br → CH3CN → CH3COOH)
CH3Br + KCN → CH3CN; CH3CN + H2O →H+, heat CH3COOH + NH3
Multiple Choice Quiz — 25 Questions
Unit 7 Quiz — Carboxylic Acids
25 Questions · Select one answer eachThe IUPAC name of (CH3)2CHCOOH is:
Which reagent is used to distinguish a carboxylic acid from a phenol?
Why is chloroacetic acid (ClCH2COOH) stronger than ethanoic acid (CH3COOH)?
The product of reducing propanoic acid with LiAlH4 is:
The reaction of an acyl chloride with ammonia gives:
Why does ethanoic acid have an unusually high boiling point (118°C) compared to other organic compounds of similar Mr?
Acyl chlorides react with water to produce:
Which method is preferred for preparing an acyl chloride from a carboxylic acid?
Hydrolysis of a nitrile (R–CN) gives:
Which of the following is a use of ethanoic acid?
Carboxylic acids are stronger acids than alcohols because:
Ethanoic acid reacts with Na₂CO₃ solution to give:
Reduction of a carboxylic acid with LiAlH₄ gives:
Esterification of propanoic acid with methanol gives:
Formation of an acyl chloride from a carboxylic acid uses:
The carboxylate group shows two C–O bonds of equal length in the anion because:
Methanoic acid (HCOOH) is unusual among carboxylic acids because:
The reaction of ethanoic acid with PCl₅ gives:
Dicarboxylic acids (e.g. ethanedioic acid, HOOC–COOH) differ from monocarboxylic acids in that:
The smell of many fruit esters is due to:
Alpha-hydroxy acids (AHAs) used in skincare contain:
The boiling points of carboxylic acids are higher than expected because:
Reaction of a carboxylic acid with NaOH gives:
The decarboxylation of a carboxylic acid (losing CO₂) occurs when:
Benzoic acid (C₆H₅COOH) is obtained by:
Unit Test
Section A — Short Answer
30 marksName the following:
(a) CH3CH2CH2COOH (b) (CH3)2CHCH2COOH (c) HOOCCOOH (d) BrCH2CH2COOH
(b) 3-methylbutanoic acid (branch at C3 from COOH end)
(c) Ethanedioic acid (oxalic acid)
(d) 3-bromopropanoic acid (Br at C3, counting from COOH as C1)
Explain why carboxylic acids have higher boiling points than alcohols of similar molecular mass, and why they are more acidic than alcohols. Use ethanoic acid vs ethanol as your example.
Greater acidity: On losing H+, ethanoic acid forms CH3COO− where the negative charge is delocalised by resonance over both oxygens → very stable anion. Ethanol forms C2H5O− with no resonance stabilisation → localised charge → less stable → much weaker acid (pKa ~16 vs 4.76).
Write balanced equations for the following reactions:
(a) Ethanoic acid + Na2CO3 (b) Propanoic acid + NaHCO3 (c) Ethanoic acid + Mg (d) Butanoic acid + LiAlH4 (e) Ethanoic acid + SOCl2 (f) Ethanoic acid + PCl5
Name all organic products.
(b) C2H5COOH + NaHCO3 → C2H5COONa + H2O + CO2 — sodium propanoate
(c) 2CH3COOH + Mg → (CH3COO)2Mg + H2 — magnesium ethanoate
(d) C3H7COOH + 4[H] →LiAlH4 C3H7CH2OH + H2O — butan-1-ol
(e) CH3COOH + SOCl2 → CH3COCl + SO2 + HCl — ethanoyl chloride
(f) CH3COOH + PCl5 → CH3COCl + POCl3 + HCl — ethanoyl chloride
Write equations for all the reactions of ethanoyl chloride (CH3COCl) with: (a) water; (b) ethanol; (c) phenol (C6H5OH); (d) ammonia; (e) ethylamine (C2H5NH2). Name all organic products.
(b) CH3COCl + C2H5OH → CH3COOC2H5 + HCl — ethyl ethanoate
(c) CH3COCl + C6H5OH → CH3COOC6H5 + HCl — phenyl ethanoate
(d) CH3COCl + 2NH3 → CH3CONH2 + NH4Cl — ethanamide
(e) CH3COCl + 2C2H5NH2 → CH3CONHC2H5 + C2H5NH3Cl — N-ethylethanamide
Describe two different methods for preparing propanoic acid from ethanol. Write equations and state all conditions. (Hint: one method uses direct oxidation; the other extends the chain via a nitrile.)
First make propan-1-ol (not directly from ethanol in one step, but showing oxidation):
CH3CH2CH2OH →excess K2Cr2O7/H2SO4, reflux CH3CH2COOH
Method 2 — Chain extension via nitrile (from ethanol):
Step 1: C2H5OH + HBr → C2H5Br + H2O
Step 2: C2H5Br + KCN(alc) → C2H5CN + KBr (propanenitrile; chain extended 2C → 3C)
Step 3: C2H5CN + H2O →dil. HCl, reflux C2H5COOH + NH3 (propanoic acid)
This route uses ethanol (2C) → bromoethane → propanenitrile → propanoic acid (3C).
Arrange the following in order of increasing acid strength and explain the trend using electronic theory: methanoic acid (HCOOH), ethanoic acid (CH3COOH), trifluoroacetic acid (CF3COOH), propanoic acid (C2H5COOH).
Propanoic acid (pKa 4.87) < Ethanoic acid (4.76) < Methanoic acid (3.75) < Trifluoroacetic acid (0.52)
Explanation:
Acid strength depends on stability of the carboxylate anion (RCOO−).
• Propanoic < Ethanoic: longer alkyl chain = more electron-donating (inductive) = more electron density on anion = less stable = weaker acid.
• Ethanoic < Methanoic: methanoic has H instead of CH3; H is less electron-donating than CH3 → slightly less destabilisation of anion → stronger.
• Methanoic < CF3COOH: three F atoms are strongly electron-withdrawing, withdrawing electron density from COO−, greatly stabilising the anion by dispersing the negative charge → much stronger acid.
Section B — Extended Response
20 marks(a) Compare acyl chlorides and carboxylic acids as acylating agents. In your answer: define acylation, explain why acyl chlorides are more reactive, and compare their reactions with water, alcohols, and amines with equations. [7 marks]
(b) Describe the industrial manufacture of aspirin (acetylsalicylic acid) from salicylic acid using ethanoyl chloride. Write the equation. [3 marks]
Why acyl chlorides are more reactive: The C–Cl bond is more polarised than C–OH; Cl− is a better leaving group than OH−; the carbonyl carbon in RCOCl is more electrophilic → faster nucleophilic acyl substitution.
With water:
RCOOH + H2O: very slow (essentially no reaction at RT)
RCOCl + H2O → RCOOH + HCl (immediate, steamy fumes)
With alcohols:
RCOOH + R’OH ⇌ RCOOR’ + H2O (slow, reversible, needs H2SO4 catalyst, heat)
RCOCl + R’OH → RCOOR’ + HCl (fast, irreversible, RT, no catalyst)
With amines:
RCOOH + R’NH2 → RCOOH·NH2R’ (ammonium salt first; amide only on strong heating)
RCOCl + 2R’NH2 → RCONHR’ + R’NH3Cl (fast, RT)
(b) Aspirin synthesis:
Salicylic acid (2-hydroxybenzoic acid) + ethanoyl chloride:
HOC6H4COOH + CH3COCl → CH3COOC6H4COOH + HCl
(aspirin = acetylsalicylic acid)
The phenolic –OH of salicylic acid is acylated by ethanoyl chloride. The reaction is fast and gives good yield. HCl is evolved as a gas.
(a) Starting from butanol, describe with equations how you would prepare: (i) butanoic acid; (ii) pentanenitrile (5C nitrile); (iii) pentanoic acid; (iv) butanoyl chloride. State reagents and conditions for each step. [8 marks]
(b) Methanoic acid (HCOOH) is unusual in that it gives a positive Tollens’ test (silver mirror). Explain why, using an equation. [2 marks]
C3H7CH2OH →excess K2Cr2O7/H2SO4, reflux C3H7COOH
(ii) Pentanenitrile from butan-1-ol:
Step 1: C3H7CH2OH + HBr → C3H7CH2Br + H2O (1-bromobutane)
Step 2: C3H7CH2Br + KCN(alc) → C3H7CH2CN + KBr (pentanenitrile, 5C)
(iii) Pentanoic acid from pentanenitrile:
C3H7CH2CN + H2O →dil. HCl, reflux C3H7CH2COOH + NH3 (pentanoic acid)
(iv) Butanoyl chloride from butanoic acid:
C3H7COOH + SOCl2 → C3H7COCl + SO2 + HCl (butanoyl chloride)
(b) Methanoic acid (HCOOH) has the structure H–COOH: the carbon of the –COOH group is bonded directly to H. This gives it the structural feature of an aldehyde group (H–C=O) as well as an acid group. It can therefore be oxidised by Tollens’ reagent:
HCOOH + 2Ag(NH3)2+ + 2OH− → CO2 + 2Ag(s) + 4NH3 + H2O
(Silver mirror forms; HCOOH is oxidised to CO2.)